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From Our Kitchen

Recipes

Discover how to make the most of our artisan products with these carefully crafted recipes from our kitchen to yours.

AllBalsamicButterCaviarHoneyOlive OilParmigiano
Sushi Roll with Crab, Yellowtail and Caviar
Caviar

Sushi Roll with Crab, Yellowtail and Caviar

20 minutesServes 1
Cauliflower Velouté with Seared Scallop and Caviar
Caviar

Cauliflower Velouté with Seared Scallop and Caviar

30 minutesServes 2
Breaded Crab with Lemon Herb Butter
Butter

Breaded Crab with Lemon Herb Butter

40 minutesServes 4
A platter of dressed oyster salad with Parmigiano shavings, rocket, cucumber and celery, drizzled with traditional balsamic and Nikkitas olive oil.
Balsamic

Oyster Salad

45 minutesServes 2
Avocado Purée with Marinated Crab and Caviar
Caviar

Avocado Purée with Marinated Crab and Caviar

20 minutesServes 2
Clam Broth with Egg Yolk and Lemon
Olive Oil

Clam Broth with Egg Yolk and Lemon

35 minutesServes 6
Soba Noodles with Crab and Black Caviar
Caviar

Soba Noodles with Crab and Black Caviar

15 minutesServes 1
Langoustine and Baby Octopus Soup with White Beans
Olive Oil

Langoustine and Baby Octopus Soup with White Beans

45 minutesServes 4
Blackened Shrimp with Parmigiano Polenta and Balsamic
Balsamic

Blackened Shrimp with Parmigiano Polenta and Balsamic

40 minutesServes 2
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