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From Our Kitchen

Recipes

Discover how to make the most of our artisan products with these carefully crafted recipes from our kitchen to yours.

All Balsamic Butter Caviar Guanciale Honey Olive Oil Parmigiano

baked potato with caviar

Baked Potato with Caviar

1 hour 5 minutesServes 4

oysters with caviar

Oysters with Caviar

15 minutesServes 4

deviled eggs with caviar

Deviled Eggs with Caviar

30 minutesServes 6

new potatoes with creme fraiche and caviar

New Potatoes with Creme Fraiche and Caviar

25 minutesServes 6

scrambled eggs with caviar

Scrambled Eggs with Caviar

15 minutesServes 2

balsamic glazed chicken with rosemary

Balsamic-Glazed Chicken with Rosemary

35 minutesServes 4

balsamic glazed salmon

Balsamic-Glazed Salmon

20 minutesServes 4

parmigiano reggiano with aged balsamic

Parmigiano Reggiano with Aged Balsamic

5 minutesServes 4

strawberries with aged balsamic

Strawberries with Aged Balsamic (Fragole all’Aceto Balsamico)

10 minutes plus 20 minutes restingServes 4

caprese salad with aged balsamic

Caprese Salad with Aged Balsamic

10 minutesServes 4

pasta e fagioli with guanciale

Pasta e Fagioli with Guanciale

brussels sprouts with crispy guanciale

Brussels Sprouts with Crispy Guanciale

30 minutesServes 4

peas with guanciale piselli al guanciale

Peas with Guanciale (Piselli al Guanciale)

30 minutesServes 4

pasta alla zozzona with guanciale and sausage

Pasta alla Zozzona with Guanciale and Sausage

45 minutesServes 4

pasta alla gricia with crispy guanciale

Pasta alla Gricia with Crispy Guanciale

30 minutesServes 4

A bowl of spaghetti alla carbonara with crispy guanciale, golden egg-yolk sauce and cracked black pepper.

Spaghetti alla Carbonara with Crispy Guanciale

30 minutesServes 4

A plate of creamy golden saffron risotto topped with crispy guanciale matchsticks and Parmigiano.

Saffron Risotto with Crispy Guanciale

45 minutesServes 4

Toasted crostini topped with green pea and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Pea Crostini with Crispy Guanciale and Parmigiano Reggiano

30 minutesServes 4–6

A bowl of bucatini all'Amatriciana in tomato sauce topped with crispy guanciale and grated Pecorino.

Bucatini all’Amatriciana with Crispy Guanciale

40 minutesServes 4

Toasted crostini topped with green broad bean and mint puree, crispy guanciale and shaved Parmigiano Reggiano.

Bean Crostini with Crispy Guanciale and Parmigiano Reggiano

30 minutesServes 4–6

Sushi Roll with Crab, Yellowtail and Caviar

Sushi Roll with Crab, Yellowtail and Caviar

20 minutesServes 1

Cauliflower Velouté with Seared Scallop and Caviar

Cauliflower Velouté with Seared Scallop and Caviar

30 minutesServes 2

Breaded Crab with Lemon Herb Butter

Breaded Crab with Lemon Herb Butter

40 minutesServes 4

A platter of dressed oyster salad with Parmigiano shavings, rocket, cucumber and celery, drizzled with traditional balsamic and Nikkitas olive oil.

Oyster Salad

45 minutesServes 2

Avocado Purée with Marinated Crab and Caviar

Avocado Purée with Marinated Crab and Caviar

20 minutesServes 2

Clam Broth with Egg Yolk and Lemon

Clam Broth with Egg Yolk and Lemon

35 minutesServes 6

Soba Noodles with Crab and Black Caviar

Soba Noodles with Crab and Black Caviar

15 minutesServes 1

Langoustine and Baby Octopus Soup with White Beans

Langoustine and Baby Octopus Soup with White Beans

45 minutesServes 4

Blackened Shrimp with Parmigiano Polenta and Balsamic

Blackened Shrimp with Parmigiano Polenta and Balsamic

40 minutesServes 2

Crab Tartare with Avocado and Caviar

Crab Tartare with Avocado and Caviar

20 minutesServes 1

Nikkitas Honey Cake

Nikkitas Honey Cake

45 minutesServes 8 slices

Elipsomo: Greek Olive Bread

Elipsomo: Greek Olive Bread

1 hour 35 minutesServes 1 loaf

Spaghetti with Caviar and Seared Scallops

Spaghetti with Caviar and Seared Scallops

20 minutesServes 1

Greek Honey Cake with Pine Honey

Greek Honey Cake with Pine Honey

55 minutesServes 8 to 10 slices

Nikkitas Olive Oil Cake

Nikkitas Olive Oil Cake

50 minutesServes 8 slices

Balsamic Roasted Figs with Honey & Goat Cheese

Balsamic Roasted Figs with Honey & Goat Cheese

15 minutesServes 4

Mini Blinis with Herb Cream Cheese and Caviar

Mini Blinis with Herb Cream Cheese and Caviar

15 minutesServes 1

Greek Sesame Bread Rings

Greek Sesame Bread Rings

2 hours 15 minutesServes 10

Olive Oil & Balsamic Bread Dip

Olive Oil & Balsamic Bread Dip

5 minutesServes 4

Honey & Tahini Dressing

Honey & Tahini Dressing

5 minutesServes 6

Olive Oil & Citrus Polenta Cake

Olive Oil & Citrus Polenta Cake

55 minutesServes 8

Tagliolini with Caviar & Crème Fraîche

Tagliolini with Caviar & Crème Fraîche

25 minutesServes 2

Honey Glazed Duck Breast

Honey Glazed Duck Breast

40 minutesServes 2

Burrata with Balsamic & Honey

Burrata with Balsamic & Honey

5 minutesServes 2

Whole Roasted Sea Bass with Olive Oil & Herbs

Whole Roasted Sea Bass with Olive Oil & Herbs

35 minutesServes 2

Classic Caviar Service with Blinis

Classic Caviar Service with Blinis

30 minutesServes 4

Honey & Walnut Baklava

Honey & Walnut Baklava

1 hour 30 minutesServes 24

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

20 minutesServes 2