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From Our Kitchen

Recipes

Discover how to make the most of our artisan products with these carefully crafted recipes from our kitchen to yours.

All Balsamic Butter Caviar Guanciale Honey Olive Oil Parmigiano

balsamic glazed chicken with rosemary

Balsamic-Glazed Chicken with Rosemary

35 minutesServes 4

balsamic glazed salmon

Balsamic-Glazed Salmon

20 minutesServes 4

parmigiano reggiano with aged balsamic

Parmigiano Reggiano with Aged Balsamic

5 minutesServes 4

strawberries with aged balsamic

Strawberries with Aged Balsamic (Fragole all’Aceto Balsamico)

10 minutes plus 20 minutes restingServes 4

caprese salad with aged balsamic

Caprese Salad with Aged Balsamic

10 minutesServes 4

brussels sprouts with crispy guanciale

Brussels Sprouts with Crispy Guanciale

30 minutesServes 4

A platter of dressed oyster salad with Parmigiano shavings, rocket, cucumber and celery, drizzled with traditional balsamic and Nikkitas olive oil.

Oyster Salad

45 minutesServes 2

Blackened Shrimp with Parmigiano Polenta and Balsamic

Blackened Shrimp with Parmigiano Polenta and Balsamic

40 minutesServes 2

Balsamic Roasted Figs with Honey & Goat Cheese

Balsamic Roasted Figs with Honey & Goat Cheese

15 minutesServes 4

Olive Oil & Balsamic Bread Dip

Olive Oil & Balsamic Bread Dip

5 minutesServes 4

Burrata with Balsamic & Honey

Burrata with Balsamic & Honey

5 minutesServes 2