{"title":"Our Balsamic Selection","description":null,"products":[{"product_id":"traditional-balsamic-vinegar-modena-25-years","title":"La Cà dal Nôn Balsamic Vinegar DOP (25 Years)","description":"\u003cp class=\"recipe-intro\"\u003eOne ingredient. 25 years. Five generations of the same family.\u003c\/p\u003e\n\n\u003cp\u003eTraditional Balsamic Vinegar of Modena PDO is not vinegar made from wine. It is cooked grape must, aged for a minimum of 25 years in a series of wooden barrels of decreasing size, each made from a different wood. One ingredient: organic Trebbiano and Lambrusco grapes from the hills of Savignano sul Panaro.\u003c\/p\u003e\n\n\u003cp\u003eEvery winter, the family performs the \"travaso\": drawing a small quantity from the smallest, oldest barrel, then topping each barrel from the one before it, and adding new cooked must to the largest. This continuous blending over decades is what creates the complexity. Summer heat concentrates the sugars and acidity. Winter frost clarifies. There are no shortcuts and no additions.\u003c\/p\u003e\n\n\u003cp\u003eLa Cà dal Nôn has been producing traditional balsamic vinegar since 1883. The name means \"the house of the grandfather\" in the dialect of Modena. Great-grandfather Alfonso started the first series of barrels. Five generations later, the family still ages its vinegar in the same attic, in the same house, in Vignola.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUse sparingly.\u003c\/strong\u003e A few drops on aged Parmigiano Reggiano, on a strawberry salad, on grilled meat, or simply on a ceramic spoon as a digestive. This is a finishing ingredient, not a cooking one. 100ml is designed to last months.\u003c\/p\u003e","brand":"La Cà dal Nôn","offers":[{"title":"Default Title","offer_id":56987635319128,"sku":"ABTM_25","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/7486\/1656\/files\/cadalnon-25y-bottle-1.jpg?v=1777904883"},{"product_id":"traditional-balsamic-vinegar-modena-12-years","title":"La Cà dal Nôn Balsamic Vinegar DOP (12 Years)","description":"\u003cp class=\"recipe-intro\"\u003eOne ingredient. 12 years. Five generations. The starting point for real balsamic.\u003c\/p\u003e\u003cp\u003eTraditional Balsamic Vinegar of Modena PDO is cooked grape must, aged for a minimum of 12 years in a series of wooden barrels of decreasing size, each made from a different wood (oak, chestnut, cherry, ash, mulberry, and juniper). One ingredient: organic Trebbiano and Lambrusco grapes from the hills of Savignano sul Panaro.\u003c\/p\u003e\u003cp\u003eLa Cà dal Nôn has been producing traditional balsamic vinegar since 1883 in the medieval village of Vignola, Modena. Every bottle is 100ml, sealed, numbered, and must pass an expert tasting commission for PDO certification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMore versatile than the Extra Aged.\u003c\/strong\u003e On vegetables, meat, omelettes, risottos. Wherever you want an intense, lively flavour with long aromatic notes. A few drops go a long way. 100ml is designed to last months.\u003c\/p\u003e","brand":"La Cà dal Nôn","offers":[{"title":"Default Title","offer_id":56987635351896,"sku":"ABTM_12","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0981\/7486\/1656\/files\/cadalnon-12y-bottle-1.jpg?v=1777904868"}],"url":"https:\/\/eu.thefinesource.com\/collections\/balsamic.oembed","provider":"The Fine Source","version":"1.0","type":"link"}